South African Wine Dinner – Shades at the Hilton Waterfront Resort – Huntington Beach

April 23, 2009
Chef Jeff Littlefield

Reception
Vegetable Samosas and Beef Kefta
Graham Beck Brut Sparkling NV

First Course
Poached Lobster Tail, Cucumber Sambal,
Mango & Micro Pea Shoot Salad
Graham Beck “Gamekeepers Reserve” Chenin Blanc, 2008

Second Course
Grilled Thresher Shark, Creamed Swiss Chard
and Preserved Citrus Peel
Graham Beck Brut Rose, 2007

Third Course
Roasted Durham Ranch Quail, Tarragon Mustard
and Smashed Plantains
Angela “Clawson’s Creek” Pinot Noir, 2007

Fourth Course
Curried Niman Ranch Goat, Savory Yogurt
and Aromatic Basmati Rice
Graham Beck “Ridge” Syrah, 2009

Dessert Course
Hertzogloelies
Coconut Tartlettes with Apricot Jam Filling

www.waterfrontresort.com