Seven Course Wine Pairing and Tapas Dinner

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Seven Course Dinner McClain
When:
July 31, 2019 @ 6:30 pm – 8:30 pm America/Los Angeles Timezone
2019-07-31T18:30:00-07:00
2019-07-31T20:30:00-07:00
Where:
McClain Cellars - Laguna Beach
849 Laguna Canyon Rd
Laguna Beach, CA 92651
USA
Cost:
$50-$160
Contact:
FDR

The dinner will be at McClain Cellars. Friends Style. Their tasting room features a 16-foot glass garage door, skylights and a shaded patio, McClain Cellars brings the beauty of Laguna Beach into the tasting room. Along the bar you will find artistic wine bottles with unique paintings on each. Each of the wines has a clever names like, “Summer Breeze,” “Painted Dreams,” “Sacred Love,” and “Faithful Friend” to name a few. The walls have colorful paintings that encourage every guest to stop and gaze. The tasting lounge is in the HIVE at 849 Laguna Canyon Road, Laguna Beach, CA next to Kitchen in the Canyon and the Laguna Beach Beer Company.

First Course:
2016 Kiss of Life
Grenache Blanc | Viognier |  Loureiro
An award-winning wine with over 91 points by the critics.  A medium bodied blend with a round mouthfeel. Offers aromas of caramel, honeydew, pears and aromas of citrus

Kumai Oysters: w/ apple mignonette

Second Course:
2016 Summer Breeze
Grenache Blanc | Albarino | Viognier |  Loureiro
A medium bodied blend with a round mouthfeel. Offers aromas of honeydew, pears, lemon preserves, apples and aromas of citrus

Taste of Local Farms: crudités of raw, pickled, and fermented vegetables, charred onion and garlic hummus.

Third Course:
2016 Poetic Vine Reserve
Loureiro | Voignier | Arneis | Albarino  | Grenache Blanc | Roussanne | Sauvignon Blanc
A truly fruit forward wine with a touch of honeydew, pears,
vanilla and caramel.  Offers a full mouthfeel with low acidity.

Jammy Eggs: Gonestraw farms perfect cooked eggs, garlic herb marinade, snipped herbs, terrace hill olive oil, Jacobsen salt, cracked pepper.

Forth Course:
2016 Promise Keeper Barbara & Mourvedre:
Discover Gooseberries, Boysenberries and Red Cherries in this delightful and easy to drink reserve blend. You will fall in love with the balance, texture and full mouth finish this wine offers.

Bresaola: Electric City Butcher cured beef, marcona almonds, tart cherry chutney.

Fifth Course:
2016 Sacred Love Reserve
Cabernet Sauvignon
Explore the touch of cherries, boysenberries, and chocolate with a subtle hint of peppercorn followed by a full and robust finish.

Niman Ribeye: Prime grade Niman ranch ribeye w/ red wine pepper ju

Sixth Course:
2016 Love & Happiness Pinot Noir:
It has an amazing fruit forward nose with a beautiful cherry bouquet. Fall in love with the taste of blackberry, dark cherry, boysenberry and white pepper. Paired with….

Wild Boar Bolognese: Prime grade Niman ranch ribeye w/ red wine pepper ju

Final Course:
2016 Laguna Sunrise Muscat
Enjoy a touch of watermelon, tangerine and fresh citrus aromas on this amazing chilled delight.

Cheesecake: strawberry coulis, Szechuan peppercorn

SPACE IS VERY LIMITED. THIS IS A PRIVATE EVENT. RSVP NOW AND JOIN THE FUN.

For more information and to make a reservation click here.

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