Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy Hokkaido Sea Scallop paired with Rombauer Vineyards Sauvignon Blanc, and Kona Kampachi perfectly complemented by Rombauer Vineyards Sauvignon Blanc. Sea Bass could ask for no better companion than a Rombauer Vineyards ‘Carneros’ Chardonnay. And Dry Aged Prime Rib paired with Rombauer Vineyards, Cabernet Sauvignon. Summer Berry Tartlett could ask for no better companion than a Rombauer Vineyards Zinfandel,.
To ensure the intimacy of this unique experience, space is extremely limited – call now to make your reservation and see if your Roy’s location is participating.
For more information visit roysrestaurant.com