Old Fashioned Holiday Dinner

Old Fashioned Holiday Dinner

Mark your calendars, the next Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with a special selection of Regional cocktails. Dinners are limited space, please call ahead to reserve.

Friday, November 30th, 6:30PM
$79 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations

First Course

Hudson Valley Foie Gras Terrine

House made terrine, brioche crostini, organic honeycomb, fig jam, apple salad

Foie Washed Old Fashioned “France”

Second Course

Sopa de Mariscos

A traditional Spanish seafood stew with shrimp Manila clams, Day boat scallops, monkfish, fennel, tomato saffron broth

Smoked Orange Old Fashioned “Spain”

Third Course

Gold Canyon Chamorro Con Mole

48 hour braised pork shank, traditional Puebla Mole rojo, crispy yucca, spicy escabeche, chicharron

Abuelita’s Old Fashioned “Mexico”