Oktoberfest Beer Dinner

October 17, 2015 @ 7:00 pm America/Los Angeles Timezone
SeaLegs Wine Bar - Huntington Beach
21022 Beach Blvd
Huntington Beach, CA 92648
Kait McKay

Award-winning SeaLegs Wine Bar in Huntington Beach kicks off the beginning of the holiday season in October with a series of annual events, including an Oktoberfest Beer Dinner October 17 and the Yelloween Masquerade October 31.

SeaLegs Wine Bar will host its 4th annual four-course Oktoberfest Beer Dinner on October 17 at 7 p.m., which will include:


First course: caraway seed pretzel rolls with pickled vegetables and a mustard cheese ball paired with Duvel blonde.

Second course: beer braised bratwurst with sweet and sour cabbage served with Maredsous Tripel Belgian.

Third course: Jaegar Schnitzel with hunter’s gravy and German creamed spinach, which includes a breaded veal cutlet with bacon, mushroom, onion gravy, served with German-style creamed spinach with gouda, to be paired with AleSmith Oktoberfest.

Fourth course: Kaisershmarrn aka cast iron torn pancakes with blueberries, raspberries, berry coulis and vanilla bean ice cream paired with The Bruery’s autumn maple.

Pricing for SeaLegs’ 4th Annual Oktoberfest Beer Dinner is $60 per person and includes Duvel glassware.


For more information on SeaLegs Wine Bar, visit SeaLegsWine.com, Facebook (https://www.facebook.com/SeaLegsWineBar) or follow @Sealegswinebar on Instagram. SeaLegs Wine Bar is located at 21022 Beach Blvd., No. 105 in Huntington Beach, and opens its doors every day during these hours:

Monday-Friday: 4 p.m. to 11:30 p.m.
Saturday: 11 a.m. to 11:30 p.m.
Happy Hour: Monday-Friday from 4 p.m. to 6 p.m.
Sunday: 11 a.m. to 9:30 p.m.
About SeaLegs Wine Bar

Located in southeast Huntington Beach near the water, SeaLegs Wine Bar offers an inviting experience for guests to enjoy a selection of limited production wines, hand-selected craft beers, craft cocktails and a seasonal California shared-plates menu that is tempting to thepalate. The Hamptons-inspired décor with a stunning glass encased 2,000-bottle wine cellar as backdrop creates an immediate warmth and sophistication balanced by its relaxed local clientele. SeaLegs Wine Bar opened its second location in June 2015 at the Los Angeles International Airport Terminal 2. For more information, visit sealegswinebar.com

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