EATS Kitchen & Bar will be serving deliciously good fun at its not-to-be-missed New Year’s Eve dinner party. The à la carte menu includes Starters such as Dungeness Crab Salad and Duck Paté with foie gras mousse. Entrées include New Year’s Eve Burger with parmesan truffle fries, Grilled Maine Lobster with artichoke shrimp risotto and Snake River Farms Wagyu Zabuton Steak with bordelaise sauce. A choice to sweetly end 2016 is Baked Alaska. A live acoustic guitarist will be playing on the cozy patio, and complimentary party favors will be provided for the last seating.
Reservations recommended online or by calling the number above.