New Year’s Eve

57
When:
December 31, 2014 @ 6:00 pm – January 1, 2015 @ 2:00 am America/Los Angeles Timezone
2014-12-31T18:00:00-08:00
2015-01-01T02:00:00-08:00
Where:
Terrine
8265 Beverly Boulevard
Los Angeles, CA 90048
USA
Cost:
$95/Per Person at 6:00, $125/ Per Person at 8:30
Contact:
Victoria Soto

At Terrine, Stephane Bombet and Executive Chef Kris Morningstar are offering an elegant five-course, prix-fixe dinner menu from 6-10:30 p.m., followed by a NYE party with DJ and an optional open bar ($40 with dinner, $50 without dinner).

TERRINE NEW YEAR’S EVE DINNER MENU

AMUSE BOUCHE:
CAVIAR
———————————————–
FIRST COURSE
choice of’¦
SUNCHOKES VELOUTÉ
Perigord Truffle, Crispy Sunchoke
FLUKE SASHIMI
watermelon radishes, Meyer Lemon
———————————————–
SECOND COURSE
choice of’¦
WILD BOAR CASARECCE
Sage & Olives
AGNOLOTTI
Maine Lobster, winter squash, lime-brown butter, hazelnuts
———————————————–
THIRD COURSE
choice of’¦
ROULLADE OF HEN
Black Truffles, Brussel Sprouts Leaves, Vin Jaune Sauce
CHARD PAUPIETTE
Leeks, Wild Mushrooms, Kabocha Squash
———————————————–
DESSERTS
choice of’¦
CHOCOLATE DÉLICE
Hazelnut Praline, Caramel Sauce

BAUMKUCHEN
Kashu Tangerines, Citrus Leaf Frozen Yogurt

$95/person for 6pm seating and $125/person for 8:30pm seating.
Prices don’t include tax or gratuity

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