190 South Glassell Street
Orange, CA 92866
Join us at Haven Gastropub onMarch 26th from 6-9 PMas we serve you great food paired with amazing beer!
Haven Chef de Cuisine Craig Brady &Executive Chef Greg Danielshave paired New Belgium beers with delicious and creative dishes:
Mussels, red curry, fries
New Belgium Oatmeal IPA
Pork Belly, grits, duck egg
New Belgium Slow Ride
Beer Float, root beer ice cream
New Belgium Cocoa Mole
We will be sourcing as much of the dinner locally as possible,
with the help of The Ecology Center’s resources,
and through our own developed relationships with local farmers and ranchers.
Come join us as we toast to a better way of living!
The dinner is priced at $45 per guest and 10% of ticket sales will be donated to The Ecology Center.
Seating is extremely limited so purchase your tickets HERE.