To celebrate National Prime Rib Day, enjoy Five Crowns’ 30-day dry-aged prime rib exclusively from April 26 to 28.
The dry-aging process draws the moisture out of the beef intensifying its natural flavor and making the meat even more tender. At 30 days, the meat is known to have a more intense and nutty taste.
Crown Cut available for $63, California Cut for $56. Includes:
- Yorkshire Pudding
- Mashed Potatoes
- Whipped Horseradish & Au Jus
- Creamed Corn or Creamed Spinach