In Japanese culture, sushi is much more than food – it’s a great art. Roy’s chefs have been honing their culinary craft for years, and now they’re ready to share their sushi secrets in an exclusive three-course cooking class and private luncheon.
Through hands-on experience and expert demonstrations, you’ll craft a variety of sushi rolls featuring the light, fresh flavors of tuna, salmon, crab and lobster, along with seasonal vegetables and spices. Plus, you’ll receive your own sushi kit to help you re-create your experience at home and impress your friends.
Our sushi cooking class and luncheon is available one day only: September 17.
Space is extremely limited, so call now to make your reservation.