Intro to Fermentation and Traditional Foods

274
View More: Http://byoungforeverphotography Pass Us/fermentationfarm
When:
July 11, 2018 @ 6:00 pm – 7:00 pm America/Los Angeles Timezone
2018-07-11T18:00:00-07:00
2018-07-11T19:00:00-07:00
Where:
Fermentation Farms
1125 Victoria St r
Costa Mesa, CA 92627
USA
Cost:
Free
Contact:
K.C.

Fermentation Farms Introduces You To The World Of Fermentation!

New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. We’ll pull out a large selection of our products for sampling including our fermented veggies, kombucha, yogurt, and bone broth! We’ll cover the following topics followed by a Q&A session:

– The purpose of Fermentation Farm
– What is fermentation?
– The difference between fermenting, pickling and culturing
– What foods you may already be eating that are fermented
– How to incorporate fermented foods and drinks into your diet
– Q&A

The class is FREE and open to NON-MEMBERS. So bring along your friends! Attendees must be 16 years old to participate. 

Print Friendly, PDF & Email