Harborside Valentine’s Five-Course Dinner

183
TRPS DiningRoom Night Web
When:
February 14, 2017 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2017-02-14T17:00:00-08:00
2017-02-14T22:00:00-08:00
Where:
Ritz Prime Seafood (The) - Newport Beach
2801 West Coast Hwy
Newport Beach, CA 92663
USA
Cost:
$95 per person + tax, gratuity and beverages
Contact:
MCPR -TS
949-720-1800

Join Ritz Prime Seafood for a romantic, harborside Valentine’s Five-Course Dinner. Chef George Neyra will create a memorable gourmet Tasting Menu that pairs perfectly with lovely harborside views, chic décor and impeccable service at this Mariner’s Mile showpiece restaurant.

Couples start with a Caviar Parfait with yuzu crème fraiche followed by Chilled Asparagus Soup with king crab and then savor Sweet Carrot Agnolotti with black truffle and prosciutto. The fourth course features a choice of Diver Sea Scallop accompanied by bacon-wrapped potatoes, fava beans and baby mushrooms; Wagyu Striploin with corn puree, morel mushrooms and pickled okra; or New Zealand Pink Snapper served with baby artichokes, mussels and sauce marnière.

Guests can select wines from the excellent wine list to match this elegant meal, which ends with Chocolate Molten Cake.

For reservations, call 949.720.1800 & for more information, visit www.ritzprimeseafood.com.

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