Hands-on Chocolate Class: Easter Chocolate Ideas – Bakon USA – Torrance

193
When:
March 31, 2013 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2013-03-31T19:00:00-07:00
2013-03-31T20:00:00-07:00
Where:
Bakon USA

Bakon USA
20906 Higgins Ct.,
CA-90501
310.533.3939
www.bakonusa.com

CuisineType : Candy

Join Chef Peeters from Godiva to learn modern techniques of moulding, enrobing, transfer sheets and original decoration methods.
RSVP: 310-533-3939 or [email protected]
*Registration fee is $150 per participant. Class size is limited to 10 participants.

Print Friendly, PDF & Email