Four-Course Tasting Menu – L’Opera Ristorante – Long Beach

March 22, 2015 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
L'Opera Ristorante
101 Pine Avenue
Long Beach, CA 90802
Groff Hinman

Join L’Opera Ristorante for a delectable four-course prix fixe menu during Long Beach Restaurant Week March 22-28th. Dinner is $50 per person excluding tax and gratuity. The special restaurant week menu from executive chef Walter Cotta includes:

Giamberi Peperoncino Jumbo Shrimp, Tomato, Pepperoncini, Whiskey Sauce; Grilled Ciabata

Tagliatelle al Sugo d’Anatra Tagliatelle Pasta, Roasted Duck, Chanterelle Mushrooms, Green Onion, Spinach, Demi Glaze, Crispy Goat Cheese

Pesce Bianco Pan Seared Sturgeon, Watercress, Wild Arugula Pesto, Spaghetti Squash, Roasted Garlic Potatoes, White Kale, Chive, Tomato Salad
Osso Buco di Maiale Pork Osso Buco Braised in Vegetables, Herbs, White Wine; Wild Mushroom Risotto

Tulipano Tulip Wafer, Sorbetto, Gelato, Crème Anglaise, Berry Sauce

Located at 101 Pine Avenue in the heart of downtown Long Beach, the critically acclaimed L’Opera is one of the area’s finest restaurants. The elegant yet comfortable establishment features a menu of northern Italian cuisine. Large artworks by such renowned locals as Aldo Luongo adorn the walls and floor-to-ceiling windows allow guests to watch the hustle and bustle of the city and the Blue Line. For more information or to schedule a reservation visit or call (562) 491-0066.

March 22-28th
L’Opera Ristorante
101 Pine Ave.
Long Beach, CA 90802
(562) 491-0066

Print Friendly, PDF & Email