First Annual Food Coma Thanksgiving

Thanksgiving at Paséa Hotel & Spa 2018

Join Paséa for their First Annual Food Coma at Paséa Hotel & Spa. Enjoy a rustic wood-fired menu paired with traditional favorites.

• An extravagant Thanksgiving menu
• Three decadent carving stations, seafood display, and more
• Two glasses of sparkling wine
• Kids Buffet
• Children 5 and under are free

Accompaniments

• Rustic and Artisan Breads
  Batards, Baguettes, Cracker Bread, Focaccia, Rolls
• Salad of Hericot Vert
  Almonds, mandarin oranges, orange marmalade vinaigrette
• Weiser Farm Pee Wee Potato Salad
  Mustard, sour cream, scallions, bacon
• Kenter Canyon Greens
  Candied Pecans, Dried Cranberries, Shaved Onion, Green Apple, Pomegranate, Goat Cheese, Blue Cheese Dressing, Buttermilk, Balsamic
• Buckets of Shellfish
  Shrimp, Crab Legs, Oysters, Cajun Remoulade, Classic Mignonette, Bloody Mary Cocktail Sauce, Lemons

Carving Station

• Rosemary & Salt Crusted Roast
  A Jus, Horseradish Cream, Whole Grain Mustard
• Pastrami Spatchock Turkey & Herb Roasted Whole Turkey 
  Peppercorn and Thyme Pan Gravy, Cranberry Orange Relish
• Pistachio Porchetta
  Fig and Brie, Pear Compote
• Deep Fried Turkey Wings
  Chipotle Cranberry Glaze

Sides

• Sour Cream & Chive Creamed Potatoes 
• Bon Fire Sweet Potatoes
  Marshmallow, Graham Cracker Streusel
• Winter Squash & Baby Carrots
  Charred Lemon Vinaigrette
• Cornbread Stuffing
• Fried Brussels Sprouts
  Red Grapes, Blue Cheese, Pancetta

Sweets

• Assorted Pies, Petite Fours, Cupcakes
• Chocolate Fondue Station
  Strawberries, Rice Krispy Treats, Chocolate Chip Cookies, Lady Fingers

Kids Buffet

• Carrot & Celery Sticks
  Buttermilk Dressing
• Macaroni & Cheese
• Chicken Tenders
  Honey Mustard
• Sweet Potato Fries
  Ketchup, Ranch Dressing

Valet parking is offered at a discounted rate of $10.
For questions please call 714-698-6184