Easter Brunch from 10:00 am to 1:00 pm and À La Carte Dinner Menu from 10:00 pm to 10:00 pm
Known for their seasonally inspired calorie-aware menu, Season’s 52 special Easter brunch features chef creations including smoked salmon flatbread – 480 cal ($14), s52 eggs Benedict – 680 cal ($14 or add poached lobster for $9.90), brick-oven brioche French toast with blueberry-infused maple syrup and whiskey-smoked brown sugar pecans – 790 cal ($14), shrubby Mary cocktail made with crop organic tomato vodka – 200 cal ($10.50), white peach or raspberry bellini – 170 cal ($11) and more. The full à la carte dinner menu will be available all day.
Prices vary per selection (tax and gratuity not included)
For reservations please call 714.437.5252