Celebrate Easter with brunch on April 5th, enjoy delicious ‘fish meats field cuisine at Herringbone La Jolla With a delicious prix-fixe, three-course menu with accompanying kid’s choices, there’s something for everyone this Easter Sunday. Pick from both savory and sweet starter dishes like the Farro Caesar or the Rhubarb Coffee Cake; and plenty of hearty second courses like the famous Lobster Roll, Corned Beef Hash with poached eggs, or House Ricotta-Stuffed French Toast with macerated cherries. To end the meal, pick from fresh, decadent dessert offerings like the Chocolate Pound Cake, Strawberry and Yogurt Panna Cotta or Coconut Passionfruit Sorbet. Pair your brunch with bottomless mimosas or one of the many craft cocktails from the bar menu. Price per person is $35, or $50 with bottomless mimosas, and children dine for $12. Reservations are strongly recommended and can be made online or at 858.459.0221.