Join TAPS Fish House & Brewery for a spectacular Easter Sunday brunch buffet! The lavish selection features seafood on ice; prime rib and baked ham carving stations; made-to-order omelets, pancakes and waffles; assorted charcuterie and cheese selections; freshly baked breads and breakfast pastries; a variety of TAPS signature dishes and other breakfast favorites plus a short order menu of breakfast specials that come hot from the kitchen. Save room for the decadent desert bar and interactive chocolate fountain. A choice of free-flowing Mimosas, bubbly or two craft beers are also included in the price of brunch.
The buffet is $44.95 per adult and $14.95 for children ages 3-10. This brunch will be offered at the TAPS location in Brea & Irvine. Reservations are recommended.