Dinner in Bordeaux

Dinner in Bordeaux with Sichel Family Wines

If you can’t make it to France anytime soon, but love a good Bordeaux, we’ve got the perfect dinner for you.  Feel like you’re in France, at The Cellar! There’s no better place to enjoy a four course dinner perfectly paired with the fine Bordeaux wines from The Sichel Family.  Cheers!

ON THE MENU:

1

Stone-Fruit Salad 

Mixed Greens, Caramelized Peaches, Dried Apricots, Mango-Orange Champagne Vinaigrette

-Paired With- 

Domaine de Pellehaut Blanc, 2015

2

Beef Bourguignon 

Slow-Marinated with Red Wine, Carrots and Mushrooms, Served with a Mini Baguette

-Paired With- 

Domaine de Pellehaut Rouge, 2015

3

Pork Porterhouse 

House-Cut Brined with Cherries, served with our Spaghetti Squash, topped with a Cherry Reduction Sauce

-Paired With- 

Chateau Argadens Rouge, 2015

4

Dessert Cheese Board 

A special selection of Cheeses served with House-Made-Jams

-Paired With- 

Chateau Trillol, 2014

Chef de Cuisine-Scott Rosales

Beverage Director-Rich Ohtsuka

Limited Seats Available. Must be 21 years or older

Menu is subject to change based on availability

 Call 714.525.5682 for Reservations
and visit www.cellardining.com for more information.