Chef Louise loves cooking for people and is never happier than when she has an audience.
For the next Cooking Demo, Louise’s cooking skills will be on display out in the Prix Fixe Dining Room on our special demo table, where up to 24 inquisitive guests will be watching.
During the hour and a half, you will see several dishes made from beginning to end. One glass of wine is included and samples of each dish will be passed around. Questions will be answered as you go along and a full set of recipes will be yours to take with you.
On the menu:
Chilled Quinoa Salad w/ Dried Cranberries, Toasted Pecans and Thyme Lemon Vinaigrette
Fig and Chile Glazed Pork Tenderloin