Christmas Eve Celebration

Chianina Steakhouse Celebrating Christmas Eve with a Four Course Meal:

Don’t miss Christmas Eve at Chianina. They want you to come and join as they celebrate the holidays during this special time of the year. Chef Bryant has created an amazing prix fix menu that is sure to make the holidays even brighter.

Amuse Bouche:
Crab Crostino, Winter Raddish, Herb Aioli

First Course:
Roasted Scallops
or
Poached Prawn and Mussels

Second Course:
Chestnut Risotto
or
Beet Cavatelli

Third Course:
Jon Dory
or
Prime Striploin

Fourth Course:
Cheesecake

For more information, visit chianina.com