Châteaubriand for Two
It’s no surprise people like to wait until the weekends to celebrate special occasions. Now the Great Oak Steakhouse makes celebrating on Sundays even more sumptuous. The award-winning, AAA Four Diamond restaurant introduces its Châteaubriand Sundays special. Two guests are able to share a 20-ounce USDA prime tenderloin steak served with herbed butter sautéed asparagus, loaded & twice baked potato and béarnaise sauce, plus basket of homemade artisan breads for $110. The Great Oak Steakhouse’s acclaimed wine list offers Temecula Valley, central and northern California, Pacific Northwest and international selections to partner perfectly with the prime steak and sides.
For reservations or more information, call 951.770.8507.
The Great Oak Steakhouse, headed by Chef Martín Venegas, features a distinctive, positively fine dining yet absolutely approachable menu. Fresh seafood from the shores of the California coast and flown in direct from Asia and Scotland, USDA prime and dry-aged meats, farm-raised poultry and organic vegetables and side dishes keep guests coming back to the Great Oak Steakhouse. Desserts are created specially for the Great Oak Steakhouse by Pechanga’s master in-house Executive Pastry Chef, Jean-Jacques Granet.
For more on the Great Oak Steakhouse, visit pechanga.com/eat/the-great-oak-steakhouse