Chateau Ste Michelle Wine Dinner – Hilton – Anaheim

October 13, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone

October 23 , 2009
Chef Fred Mensinger

Welcome Hour
Maytag blue cheese filled profiteroles, Grilled tomatoes with orange blossom vinaigrette, Cheese straws with smoked Salmon.
Luxe Brut Sparkling Wine, Columbia Valley 2003

Tagliatelle of Saffron and Cucumber-Honey Shooter
Endives with Blue crab and Creme Fraiche
Chateau Ste Michelle “Horse Heaven Hills”, Sauvignon Blanc, 2008

Grilled Niman Ranch Filet Mignon with Veal Cheek Ravioli
Onion marmalade, Pancake potatoes, Haricot vert,
Red wine reduction, Basil oil
Chateau Ste Michelle “Indian Wells” Cabernet, Columbia Valley 2007

Meringue Gooseberry Tart, Chocolate Flowerless Cake,
Peanut Creme Brule
Michelle Ethos, Late Harvest Riesling WA 2006

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