When:
April 9, 2015 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2015-04-09T17:30:00-07:00
2015-04-09T20:30:00-07:00
Where:
Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Join Surfas as we enjoy spring’s freshest fruits and vegetables in a delicious gourmet meal on Thursday, April 9 from 5:30 – 8:30 pm.
Their Chef Instructor will show you techniques for grilling meats and vegetables, working with fava beans, and creating creamy curd.
They’ll also share ideas for using local and seasonal ingredients while preparing a delicious meal, perfect for sunny days and warmer nights.
Make and taste: Fresh Corn and Fava Bean Salad – Grilled Gremolata Lamb Chops with Balsamic Artichokes – Spring Herb and Mascarpone Polenta – Rhubarb and Lemon Curd and Thyme Butter Cookies.
To sign up, please visit the’events page at surfasonline.com or
theirstore location at 3309 Hyland Avenue Costa Mesa, CA 92626.
