Join them for an intimate dinner on August 24 & 25th with Cake Bread Cellars.
Chef Ken McCaskill will create a 5 course Dinner paired with 4 delicious wines from Cakebread and an after dinner drink.
The dinner will be created from Chef Ken’s New Orlean influence, meets California Cuisine.The dinner will be hosted by Cakebreads Brand Ambassador Stuart Thomas. Bottles will be auctioned off to lucky winners at each dinner.
About SeaLegs Wine Bar
SeaLegs Wine Bar is an award winning dining experience recognized for their outstanding menu and excellent service
Located at 21022 Beach Bvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store. The menu features an inspiration of old world tradition, California-fresh, and a touch of New England class. Seasonal and ever-changing, the SeaLegs Wine Bar menu boasts a wealth of fresh, local and sustainable items. Throw in an expansive wine cellar that will store over 4000 unique bottles, 40 wine lockers and an extensive craft beer collection spotlighting 10 ice cold beers on draft and many more by the bottle. SeaLegs is sure to satisfy every appetite.
Visit their website
Follow them on Facebook