Breakfast In The Barn
Saturday, April 11th 10am-noon
Lindsay Smith-Rosales Executive Chef and co-owner of Nirvana Grill”
Come experience the most unique culinary event in Orange County! Our “Breakfast in the Barn” series features a respected Orange County Chef along with resident Master Chef Pascal Olhats. This experience promises to be both delicious and entertaining as the chefs demonstrate cooking tips and explain how they incorporate our farm fresh produce. Get ready for mimosas, a three course breakfast, and lots of fun in the open air at the farm!
About Our Guest Chef
Among all culinary mentors, Lindsay has been inspired by her Mother Vicki who created the love and passion for food growing up that Chef Lindsay now embraces. Lindsay decided at the age of 18 to try her skill in culinary arts at Orange Coast College. After she got a taste of the industry, she was hooked and went on to work in catering for Fox Studios, Universal Studios and Cienega Catering in Los Angeles, as well as in Orange County with Five Feet, Creme de la Cream, Sherman Gardens and lastly with Pascal Olhats, which she would later take her first kitchen position as his line cook. Working alongside the admired French Chef, Lindsay gained insight at what running a restaurant, market & specialty shop could be like. During the same time, she accepted the most important job in her career at The Ritz Carlton, Laguna Niguel. Not only was this where husband Luis and her met, it was also where she fine-tuned her skill in all aspects of the Hospitality industry. As Smith-Rosales’ explorations take her to new heights and she gains knowledge of different culinary approaches, and techniques, new & old, the menu at Nirvana Grille changes not only with the seasons, but also with her culinary inspirations, executed with the help and support of her Nirvana family.
Irvine Market Location
Saturday, April 11th, 2015
10:00am – noon
$28.00 Adults / $15.00 Children 6-12
Seating is Limited and Reservations are Required