Beyond Kimchi: Cooking Korean with Hae Jung Cho

46
Beyond Kimchi TRIPTYCH
When:
July 14, 2019 @ 2:00 pm – 3:30 pm America/Los Angeles Timezone
2019-07-14T14:00:00-07:00
2019-07-14T15:30:00-07:00
Cost:
Free
Contact:

For most, Korean cuisine doesn’t extend much beyond kimchi, but a Korean meal is a highly conceptualized affair, typically consisting of rice, soup, and side dishes called “banchan.” On Sunday, July 14, at LA’s Pacific Food & Beverage Museum, Korean food expert Hae Jung Cho will discuss the history and breadth of Korean cooking and introduce foods that Koreans typically eat, with a focus on traditional dishes unfamiliar to most Westerners. She’ll discuss the various classes of banchan, including kimchi, and demonstrate how to make a few common vegetable-based examples. After the program, enjoy samples of Hae Jung’s work, all prepared with fresh fare from Melissa’s Produce.

Click here for more information!

Print Friendly, PDF & Email