1131 Back Bay Drive
Newport Beach, CA 92660
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California’s “Top 10 brunch destinations” by Open Table, will serve up an elaborate Champagne brunch on Easter day. With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday,April 20 from 9 a.m. to 3 p.m.and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet. The Easter Bunny also will be on hand to greet and take photos with children. The cost is $75 for adults (includes bottomless Champagne & Mimosas) and $35 for children 12 and under.
Among the dining options are a French toast and pancake bar; egg station; fresh seafood bar including salmon with dill mustard sauce, scallops, trout, shrimp cocktail, chilled crab legs and oysters on the half shell. Guests also will enjoy antipasti, specialty salads, leg of lamb, salted prime rib and a specialty paella station. Topping off the meal will be homemade desserts, fresh fruit and the piÃ¨ce de resistance, a chocolate fondue fountain overflowing with premium Belgian chocolate.
Reservations are recommended and may be made by calling(949) 729-1144or visitingwww.backbaybistronewportbeach.com.
The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements and a sophisticated retractable awning giving the restaurant a “convertible roof.” With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m.Close), lunch Wed-Sun (opening at11:00 a.m.) and brunchon Sat& Sun starting at9 a.m., with breakfast served from8 a.m. until 10 a.m.