Hundreds of beers, gourmet chili, entertainment and a huge silent auction are all on tap at the 10th Annual Pechanga Microbrew Fest & Chili Cookoff.
Event Proceeds Help Habitat for Humanity Inland Valley Senior & Disabled Person Programs
Beer enthusiasts can taste unlimited samples of craft and small production brews from San Diego, Riverside, San Bernardino, Los Angeles and Orange counties, as well as selections from Northern California, the Midwest and even the east coast. Ticket holders also can enjoy limitless bites of eight varieties of homemade chili, fired up by the award-winning chefs at Pechanga Resort & Casino, as well as live music and an extensive silent auction with valuable items on which to bid. Pechanga chefs go head-to-head each year to determine the AAA Four Diamond property’s best chili maker. This year, resort chefs will try to unseat Chef Kiyo Ikeda of Umi Sushi & Oyster Bar who won 2017’s Chili Champion prize with his sake-glazed Kobe beef chili.
With more than 100 microbreweries and craft brewers now calling Southern California home, the Microbrew Festival makes it easy for beer enthusiasts and those new to the scene to experience several breweries at once instead of traveling to each and every one, which could take weeks.
In addition to sampling some of the best craft beers and chili varieties and enjoying live music, the 10th Annual Pechanga Microbrew Festival features a silent auction with prizes including getaway stays, golf outings, sports memorabilia, fine wine and beer gift baskets, and much more. Proceeds from the event support Habitat for Humanity Inland Valley programs including homebuilding, free Healthy Homes and Financial Wellness workshops, neighborhood revitalization, home improvement on behalf of veterans and the organization’s two ReStore locations.
Tickets may be purchased by calling (888) 810-8871, by visiting Pechanga.com or in person at the Pechanga Box Office.
For more information, call toll free 877.711.2946 or visit www.Pechanga.com.