It’s Holiday Treat Time

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It’s been professionally taste tester approved at Ironwood in Laguna Hills.

The new holiday menu by Russ Bendel, Chef-Partner Jared Cook and Beverage Director Gabe Whorley adds a touch of holiday spice and sass to their already extensive menu.

What could be better than the already delicious menu items at Ironwood, Laguna Hills?

The addition of an entire holiday menu. Favorites include Royal Ossetra caviar blinis, oysters on the half shell, jumbo & Alaskan king crab, house-made sugar pumpkin agnolotti with fresh goat cheese and crispy sage, slow roasted Kurobuta pork belly, Double R Ranch filet mignon with crispy langoustine bearnaise, Snake River Farm American wagyu porterhouse, dark Belgian chocolate cheesecake and blackberry and cabernet sorbets.

Host your own tasting for family and friends. Ironwood recently opened a new patio space that’s cozy and cool with a great view.

It’s time to go!

Menu items are specials and may be limited in availability at three Orange County restaurants; Vine in San Clemente, Olea in Newport Beach and Ironwood in Laguna Hills.

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