Orange County Restaurants

Founded in Corona, California in 1973 by Mike and Mary Vasquez, Miguel’s Restaurants operates two full-service restaurants and 20 quick-service Miguel’s Jr. restaurants in the Inland Empire and Orange County. A family-owned and operated business for nearly 50 years, Miguel’s Restaurants serves Co-Founder and Chief Recipe Officer Mary Vasquez’s award-winning homestyle Mexican recipes inspired by her childhood in Central Mexico. Every dish is handmade daily with love using only the freshest premium ingredients for a crave-able, authentic taste. Family owned and operated, Miguel’s Restaurants focuses on the spirit of hospitality and enriching relationships in a wholesome environment. Miguel’s crave-able Mexican food is currently available at home or on-the-go with online ordering, curbside pickup, and delivery. For more information, including menu items and locations, please visit MiguelsRestaurant.com.