Orange County Restaurants

The Bistro, run by students in the Culinary Arts Program, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $15, tax included. The menu changes bi-weekly and a vegetarian option is usually available. Each week the Bistro focuses on cuisine from a different region, such as Asia, the Mediterranean, West Coast, Southern, Latin America or French.

The Bistro seats up to 50 people, and reservations are strongly recommended. Walk-ins are available, but seating is not guaranteed. To make a reservation, please contact the Bistro during normal business hours.