ORDER FROM OC – FREE DELIVERY ON SELECT DAYS OR WITH MINIMUM PURCHASE AT HUNTINGTON BY THE SEA & CABRILLO
– CALL OR TEXT TO ORDER OR FOR MORE INFO 714-349-3068 –
WE DO CATERING TOO – CALL FOR THE CATERING MENU
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MEALS FOR A FAMILY OF 4-6 PEOPLE
WEDNESDAY DELIVERY
Wednesday evening between 4:30 AND 6:00 PM
SUNDAY DELIVERY – BURRITO DAY ONLY
Delivered on Burrito Day ready to heat & serve
TACO PACK
12 BEEF OR CHICKEN TACOS
ENCHILADA PACK
12 BEEF, CHICKEN OR CHEESE ENCHILADAS
CHILE PACK
CHILE VERDE, CHILE COLORADO, OR CHICHARRON VERDE
CARNITAS PACK
CHICKEN OR BEEF FAJITAS PACK
ALL FAMILY MEAL PACKS ARE SERVED WITH
CILANTRO CAESAR SALAD
RICE, BEANS, CHIPS, SALSA AND TORTILLAS
FOR A LIMITED TIME
TERI WILL BE TAKING PRE-ORDER’S BEFORE NOON ON WEDNESDAY’S
Text or Call (714) 349-3068 – include your space #
ORDER FROM THE MENU
CALL 714-349-3068 REGARDING MINIMUMS AND DAYS OF DELIVERY
DIPS & CHIPS
FRESH MADE GUACAMOLE
PERFECT ACCOMPANIMENT TO YOUR CHIPS AND SALSA
Made fresh to order with onion, tomato, cilantro, and lime juice (11)
CHIPOTLE BEANS
Refried beans blended w/ chipotle chiles & our house-made chorizo (3)
CHILE VERDE
Tender chunks of pork in a tomatillo salsa (6)
POLLO EN MOLE
ROJO or VERDE mole with shredded chicken (6)
MOLE SALSA
ROJO or VERDE mole salsa topped with sesame seeds (5)
CHICHARRON VERDE
Meaty pork belly braised in a tomatillo salsa (6)
CHILE COLORADO
Tender chunks of beef braised in a mild salsa roja (6)
CHICHARRON ROJO
Meaty pork belly braised in a slightly spicy salsa roja (6)
HOUSE-MADE CALDOS
All caldos are served daily
POZOLE VERDE – Chicken breast and thigh meat with hominy simmered in tomatillo – chicken broth served with shredded cabbage, lime and radishes (15) Bottomless (22)
MENUDO – Hand-cut beef tripe simmered until tender in a California chile broth with hominy served with onions, cilantro and lime (15) Bottomless (22), side of Pata (4)
POZOLE – Tender chunks of pork simmered in a California chile broth with hominy served with shredded cabbage, lime, and radishes (15) Bottomless (24) side of Pata (4)
ALBONDIGAS – Handmade meatballs simmered in a vegetable broth with tomato, onions, carrots, celery and bell pepper. Served with a cup of rice (16)
CALDO DE POLLO – Bone-in chicken leg and thigh simmered in a flavorful chicken broth with carrots, onions, zucchini, celery, and potatoes served with a cup of rice (16)
COCIDO – Tender chunks of beef simmered in a rich broth with carrots, celery, zucchini, potatoes, cabbage and corn. Served with a cup of rice (16)
ENTRÉE SALADS
Add avocado to any salad (2.50)
CILANTRO CAESAR SALAD – Romaine lettuce with tomatoes and parmesan cheese topped with grilled chicken breast and tortilla crisps (15) with carne asada (17)
CHICKEN TACO SALAD – Romaine lettuce, topped with rice, tomatoes, grilled chicken, guacamole, sour cream, queso ranchero and tortilla crisps (15) with carne asada (17)
JT’S GRILLED CHICKEN SALAD – This is my good friend, Jerry Turner’s, go to so we had to put his name on it! Romaine lettuce topped with sliced cucumbers, tomatoes, and grilled breast of chicken topped with tortilla crisps (15) with carne asada (17)
THE S.G CHOPPED SALAD – Chopped romaine lettuce, tomatoes, cucumbers, bacon, and chicken topped with tortilla crisps (15) with carne asada (17)
NOPALES AND SHRIMP SALAD – Romaine lettuce topped with a mixture of fresh nopales, shrimp, tomatoes, onions, cilantro, lime juice and queso ranchero topped with tortilla crisps (18)
Choices of House-Made Dressings:
Cilantro Caesar, chipotle-lime, roasted pepper vinaigrette and mango-jalapeno vinaigrette
TRADITIONAL DISHES
TRADITIONAL DISHES ARE SERVED WITH RICE AND REFRIED BEANS OR FRIJOLES DE LA OLLA. SUBSTITUTE CHIPOTLE BEANS (2)
CHILE VERDE OR CHILE COLORADO – A favorite of Dionicio Morales a great man and regular guest who will always be remembered. Braised pork in chile verde or beef in chile Colorado (16)
ENCHILADAS – Three corn tortillas filled with cheese, beef or chicken topped with a mild salsa roja or salsa verde and a drizzle of sour cream (18)
TACOS DORADOS – Three crisp corn tortillas filled with seasoned beef, chicken or potato topped with cheese, lettuce, and tomato (18)
CARNE ASADA – Citrus marinated carne asada served with chile toreado, sauteed onions, and nopalitos (23)
FAJITAS – Seasoned beef or chicken sautéed with onion, bell pepper, tomatoes, and cilantro
served on a sizzling skillet (20) with shrimp (23)
SOFT TACOS – Three tacos al pastor, carne asada, carnitas, or grilled chicken topped with onions, cilantro and lime with shredded beef or chicken topped with lettuce, tomatoes and
jack cheese (18)
CHILES RELLENOS – Fire-roasted poblano chile stuffed with jack cheese, battered, and fried topped with salsa ranchera and queso ranchero (18) Two chiles (21)
TAQUITOS OR FLAUTAS – Four corn tortillas (taquitos) OR three flour tortillas (flautas) with chicken, beef, or potato hand rolled and served golden brown with shredded lettuce, sour cream, guacamole, tomato, and cheese (18)
SOPES – Handmade corn sopes topped with beans, shredded beef or chicken, lettuce, tomatoes, sour cream, jack cheese, and guacamole with carnitas, al pastor or carne asada (20)
BURRITOS
ALL BURRITOS ARE SERVED WITH SIDE OF RICE – SUBSTITUTE CHIPOTLE BEANS IN ANY BURRITO (2)
DUB DUB STYLE BURRITOS – DOUBLE MEAT AND DOUBLE TORTILLA (6)
BURRITO OR CHIMICHANGA TOPPED WITH SALSA ROJA OR VERDE AND MELTED CHEESE (2)
THE ROB-O BURRITO – This simple but delicious chile verde burrito was always enjoyed by my cousin, Robert Guajardo. He will be missed but never forgotten. Here’s to you “Cuz” (14)
CHILE COLORADO – Refried beans or frijoles de la olla and queso ranchero (14)
CHICHARRON VERDE OR ROJO- w/ refried beans or frijoles de la olla and queso ranchero (14)
SHREDDED BEEF OR CHICKEN – w/ refried beans or frijoles de la olla, lettuce, tomato, & queso ranchero (14)
AL PASTOR, CARNE ASADA, GRILLED CHICKEN OR CARNITAS – w/ refried beans or frijoles de la olla, onions, cilantro and queso ranchero (15)
CHIMICHANGAS – A crispy burrito filled with shredded chicken or beef, and cheese served with rice, beans, guacamole and sour cream (17)
POLLO EN MOLE BURRITO MOJADO – ROJO or VERDE mole braised chicken with rice wrapped in a flour tortilla topped with mole, sour cream and sesame seeds served with side of frijoles de la olla (15)
BEAN AND CHEESE – Refried beans with melted jack cheese (10)
TORTAS
TORTAS – Al pastor, carne asada, carnitas, or grilled chicken, with lettuce, tomato, beans, guacamole, and queso ranchero on a toasted bolillo roll served with french fries (13)
NACHOS
SALSA GRILL NACHOS – House-made chips or fries topped with salsa roja or verde, beans, cheese, sour cream and guacamole (13)
Al pastor, carnitas, carne asada, grilled chicken, chile verde or chile colorado (16)
QUESADILLAS
QUESADILLA – Huge flour tortilla filled w/ melted cheese served w/ sour cream and guacamole (12)
Shredded beef or chicken (13) Al pastor, carne asada, carnitas or grilled chicken (14)
Add side of rice and beans (4)
SEAFOOD SPECIALTIES
SEAFOOD SPECIALTIES (EXCEPT COCTEL) SERVED W/ RICE & BEANS OR FRIJOLES DE LA OLLA. SUBSTITUTE WITH CHIPOTLE BEANS (1)
COCTEL DE CAMARON -Jumbo shrimp with diced cucumber, onion, tomato, and avocado in a spiced tomato broth served w/ crackers (20)
CAMARONES MOJO DE AJO – Jumbo shrimp sautéed in a fresh garlic and white wine butter sauce (23)
CAMARONES A LA DIABLA – Like some heat? Jumbo shrimp with sautéed onions and garlic
tossed in our Taca-Brona salsa (23)
TEQUILA FIRED SHRIMP – Jumbo shrimp sautéed with onions and garlic tossed in a tequila butter sauce (23)
ENCHILADAS DE CAMARON VERDES – Three flour tortillas w/ sautéed shrimp, tomatoes, onions and cilantro, topped w/ tomatillo salsa, jack cheese and sour cream (21)
ENCHILADAS DE CAMARON EN MOLE – Three flour tortillas filled with sautéed shrimp, tomatoes, onions, and cilantro, topped with a ROJO or VERDE mole salsa, sour cream, pickled red onions and sesame seeds (21)
CHEFS SPECIALTIES
CHEFS’ SPECIALTIES ARE SERVED WITH RICE AND REFRIED BEANS OR FRIJOLES DE LA OLLA. SUBSTITUTE WITH CHIPOTLE BEANS (2)
CARNITAS J.M. – Although this dish was created by our long-time chef Pancho, these crisp and tender chunks of pork, are always enjoyed by one of our regulars and good friends John Matuz. Because of his loyalty to this dish, we had to do it. (21)
POLLO CON MOLE POBLANO – Just like grandma used to make! Chicken leg and thigh served in our ROJO or VERDE mole salsa (18) with boneless chicken breast (19)
POLLO CON MOLE DIVORCIADO – Chicken leg and thigh served in our ROJO mole and the other in our VERDE mole salsa (19) with boneless chicken breast (20)
ENCHILADAS EN MOLE – Shredded chicken enchiladas topped with ROJO or VERDE mole salsa a drizzle of sour cream and toasted sesame seeds (19)
ENCHILADAS SUIZAS – Three flour tortillas filled with chicken breast topped with a tomatillo salsa, jack cheese and a drizzle of sour cream (19)
ENCHILADA THREESOME – Chicken enchiladas, 1-green, 1-red, & 1-mole topped with sour cream (21)
CHICHARRONES VERDES or ROJOS – Tender pork belly braised in a mild salsa verde or a spiced salsa roja (17)
CHILES DIVORCIADOS – Half chile verde and half chile colorado (21)
CHICHARRONES DIVORCIADOS – Half chicharron verde and half chicharron rojo (21)
PLATO ROJO or PLATO VERDE – Chile colorado served with one red cheese enchilada
or chile verde served with one green cheese enchilada (19)
SALSA STEAK PICADO – Grilled sirloin flap steak with sautéed onions, peppers, and tomatoes,
topped with salsa ranchera and queso ranchero (21)
PECHUGA A LA PLANCHA – Grilled breast of chicken smothered with sautéed green onions (19)
EL PATRON – Carne asada, grilled chicken breast, and shrimp with chorizo, nopales, queso ranchero, chile torreado, tomato, avocado, grilled green onions and fresh salsa (55)
ORDER FROM OC – FREE DELIVERY ON SELECT DAYS OR WITH MINIMUM PURCHASE AT HUNTINGTON BY THE SEA & CABRILLO
– CALL OR TEXT TO ORDER OR FOR MORE INFO 714-349-3068 –
WE DO CATERING TOO – CALL FOR THE CATERING MENU
