Z’Tejas Spices Up The Season With New Winter Menu

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Z’Tejas Southwestern Grill at South Coast Plaza is rolling out its new seasonal menu December 6, “spicing” up the winter months with its unique blend of comfort food with a California kick. Among the new items are a southwestern meatloaf featuring a blend of beef and pork with a spicy kick and served with au gratin potatoes, a winter vegetable medley and topped with a sweet onion herb demi-glaze and crispy onion rings; blackened chicken with boursin crab cake served with au gratin potatoes, a winter vegetable medley and chipotle tomato butter sauce.

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