Just in time to usher in the fall season, Zov has announced a new seasonal menu that will be available at all 3 of her OC restaurants in Tustin, Newport Beach and Irvine. Featuring hearty selections each paired with Zov’s wine recommendations, items include Pappardelle Bolognese, large homemade flat noodles in a rich meat sauce and topped with fresh Parmigiano-Reggiano for $16.95 and paired with either a Marietta Old Vine Red Lot 53 or Fess Parker Syrah; 8 oz. Grilled Pork Chop with Fall Apple Chutney for $19.95 paired with either a Hitching Post Syrah or Ridge Lytton Springs Zinfindel; 8 oz. Flat Iron Steak with herbed shoestring fries and mixed greens for $20.95 served with either Justin or Levendi Cabernet; Butternut Squash Ravioli with Shiitake Mushrooms for $16.95 served with either Chateau St. Jean Fume Blanc or Louis Jadot Pouilly-Fuisse; and Sumac Seasoned Grilled Shrimp Skewers served over grain salad for $16.95 served with Girard Sauvignon Blanc or Veuve Clicquot Yellow Label Brut.
“I love the foods and ingredients associated with the autumn season and have crafted this menu to warm the hearts of my treasured guests,” said Zov.
Since opening her first restaurant 1987, Zov has become one of the best loved chefs in Southern California. Zov’s thorough knowledge of the culinary world, commitment to quality, unwavering attention to detail and adventurous spirit are responsible for the eateries being universally recognized and lauded. In addition the 3 restaurants, Zov operates 2 other concepts at John Wayne Airport that are set to debut soon. Also, she has penned 2 cookbooks, “Simply Zov,” her latest, and “Zov: Recipes and Memories From the Heart,” which sold 50,000 copies. Both are available on www.amazon.com.
Zov’s Bistro is located at 17440 East 17th Street, Tustin. Reservations may be made by calling (714) 838-8855. For more information visit www.zovs.com.