Women Chefs & Restaurateurs (WCR) will bring together top women culinary professionals from across the United States to address the interconnections of food, business and community at its 16th Annual National Conference, November 1-3 in Washington, D.C. The First Ladies of the Table: Connecting Food, Business & Community will kick off with its annual ‘Women Who Inspire Awards Gala’ that honors a cadre of women who are role models to a new generation of women entering culinary professions. The three-day conference will consist of master classes, culinary tours, cookbook signings and ground-breaking discussions of the latest trends, plus mouth-watering food offerings. The full conference agenda is available now on the WCR Web site at www.womenchefs.org.
4th Street Market continues to prove to be the ideal space for Orange County’s innovative food creators and entrepreneurs to turn their culinary dreams...