“The Pig Head to Toe” MARC Restaurant – Costa MesaHe’ MODERNE’S CHOUCROUTE ALSACIENNE


Marche Moderne is offering a seasonal menu that showcases chef-proprietor, Florent Marneau’s modern interpretation of a fall classic, choucroute (sauerkraut) as a tribute to Alsace, one of the most celebrated regions of France. Enjoy a celebration of pork cooked nine different ways. The seasonal menu will be offered from October 11th to November 11th. The price for one or “en cocotte”is$30 and $55 for two. Beers and wines from Alsace, Belgium and the U.S. wil be available to complement the menu.

The contemporary French bistro has beencritically acclaimed since it opened in spring of2007. It consistently has received the highest accolades from Zagat as “OC’s Most Popular Restaurant.”Marche Moderne is located at The Penthouse atSouth Coast Plaza, level three. For reservations, pleasecall 714.434.7900.Visit Marche Moderne’s website for moe information,


posted by Marcela Aguayo


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