New Summer Lunch Plate Flavors at The Capital Grille


The Capital Grille has announced their three-course lunch summer on the plate at $18 per person. The summer harvest and their Executive Chef’s imagination have combined to bring to the customer a wonderful seasonal additions to the lunch plates menu, including Seared SeaScallopswith Sweet and Sour Tomatoes, Carrot & Ginger Soup, and Tomato & Watermelon with Feta.

Posted by Ann Chen


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