New Cookbook Offers Revolutionary Homemade Pizza Recipes

Pizza – – who doesn’t love a good slice? What if you could have the pizza combination of your dreams any time in your own kitchen? A new cookbook allows readers to do just that!REVOLUTIONARY PIZZA [Page Street Publishing, July 2014, $19.99 US], by Dimitri Syrkin-Nikolau, owner of Chicago’s popular specialty pizza shop, Dimo’s Pizza, shares his mouthwatering pizza recipes for meat-lovers and vegans alike.
With chapters on the classics, appetizers, street eats, dessert pies, and tips and tricks this cookbook has everything one needs to master homemade pizza including the creative combinations that made Dimo’s Pizza a Chicago cult favorite. Recipes include:
  • BBQ Steak & Fries
  • Chicken n’ Waffles
  • Finger Lickin’ Chicken Finger
  • Steak Nacho
  • Jalapeño Pop N’ Lock
  • Chorizo Seitan Taco
  • Chicken N’ Waffles
  • Thanksgiving Leftovers Pie
  • Beef Stroganoff
  • Naked 3Veg
  • BBQ Porkabella
  • Red, White, & Berry
  • Celia’s Sweet Peach Cobbler
REVOLUTIONARY PIZZA provides all the recipes needed to create one-of-a-kind pizzas that everyone will remember and dream about.
posted by: Eric Fujimori
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