Meet the Maker: BREAD Artisan Bakery


The Ecology Center BREAD Artisan BakeryGet to know the Community Supported Bakery partner, BREAD Artisan Bakery as you get to go behind the scenes to experiencethe making of their old world style, artisanalbread -sought after by some of the most prestigious restaurants in Orange County.
Join our the bakery, support your local artisans,and bring home a basket of artisanal bread – made fresh the same day of delivery!This month’s featured breads include:
Classic Campagne Boule: A traditional French country bread with a rich, smokey flavor and darker crumb.
Multi-Grain 20″ Loaf: Our hearth baked sandwich bread made with whole wheat flour, whole wheat bran and a mix of wholegrains including: millet, sunflower seeds, sesame, flax and poppy.
Blueberry Chia Loaf: Fresh chia added to our classic Campagne bread along with a burst of blueberries.
Asiago Pancetta Chive Loaf: Our basic Campagne bread combining the robust flavor of Asiago cheese, fresh chives and smoky pancetta.
Sourdough Baguette: A classic “mildly tart” French baguette with a thick crusty exterior and a moist interior.
Kouign Amann 5″: A delicious, soft, buttery, flaky, sweet pastry that melts in your mouth.
Dozen Assorted Grissini: A mixed dozen of salt, seeded, and pretzel breadsticks.
Mix and match any 3or 6loaves of your choosing!Place your order by Thursday, July10th and pick up on Saturday, July 12th at The Ecology Center

Posted By: Alexis Perry

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