Presented by City National Bank, the series will kick off on Sept. 5 with a collaboration dinner from Kato and Nightshade.
The Los Angeles Times today announced a new series of dinners that will bring curated menus and
The collaboration meals will each include three-course takeout menus created by chefs from two Los Angeles-area restaurants, plus a virtual dining experience. The celebrity dinner parties will offer a three-course menu
A pair of The Times’ 101 Best Restaurants of 2019, Kato (#1) and Nightshade (#52), will kick off the series with a collaboration dinner on Saturday, Sept. 5. Chefs Jon Yao of Kato and Mei Lin of Nightshade will design a dinner that brings the Taiwanese and Chinese influences of their respective restaurants together for a one-time-only takeout meal. A member of The Times Food staff will host the dinner guests and chefs, via video chat, for a lively discussion to accompany the meal.
The series event lineup, including additional
The Times Dinner Series is presented by City National Bank and Project Angel Food is the series’ charity partner. To purchase tickets and learn more, visit latimes.com/dinnerseries. Connect on Facebook, Twitter and Instagram @latimesevents (#latdinnerseries).