HopScotch to Host Inaugural Pairing Dinner and Range of Craft Beverages


HopScotch, Orange County’s premier destination for craft beer, whiskey, and crafted American cuisine, is pleased to announce its inaugural pairing dinner with newly-appointed Executive Chef Cody Storts.

Scheduled for Wednesday, July 31, guests will enjoy a five-course scratch dinner prepared by Chef Cody and his staff, accompanied by a range of beverages including crafted cocktails, whiskeys, and craft beer, each hand-selected by Director of Libations James Wood.

Posted by Chantal Lozano


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