Food Industry Experts Launch New Industry Publication


Phil Lempert a food trends, safety and retail expert and editor of The Lempert Report and Harriet Hentges, Gene Kahn, and Marty Strauss founders of Hentges, Kahn, Strauss, LLC, a leading food and sustainability consulting firm have teamed to create a new publication titled The Food Journal.

The Food Journal is a unique and in-depth e-newsletter providing bi-monthly unbiased analysis and commentary. Each issue examines one timely topic as it relates to the food chain from soil to shelves. In addition, each issue contains dozens of links within the body of its copy to provide comprehensive information about the particular subject. As a result, The Food Journal also functions as an annotated bibliography on a specific topic.

Each issue of The Food Journal has a team of experts that will provide creative and effective commentaries built into the copy alongside the various other hyperlinks. In addition, each issue projects a future forecast for the topic beginning with the first issue about Proposition 37 titled “Coming to the Cross-Roads with GMO-Free Labeling.” Future topics will include the Fate of Food Stamps (SNAP).

posted by Anna Nguyen

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