Farmhouse Unveils Sunday Brunch To-Go


Farmhouse at Roger’s Gardens is pleased to introduce a menu of Sunday Brunch specials courtesy of owner and Executive Chef Rich Mead. Farmhouse Sunday Brunch presents seasonally inspired favorites. Choose the Frittata with ham, gruyere cheese, caramelized onions, spinach, shiitake mushrooms and potatoes, or the Farmhouse French Toast with macerated berries, sweet vanilla cream and orange scented maple syrup. Each meal comes with a house-made seasonal scone for each person and a choice of salad.

Toast to the weekend with the Curbside Cocktail Brunch Special like this week’s Bloody Mary for four, choose a bottle of bubbly to-go, or stock up with a curated six-pack of rosé.

Orders for Sunday Brunch must be placed by Saturday at 12 p.m.; pick-up will be available beginning at 10 a.m. on Sunday.


Sunday through Wednesday: 11:30 a.m.–7 p.m. 

Thursday through Saturday: 11:30 a.m.–8 p.m.


Curbside pick-up is encouraged. Simply honk when you arrive, and a staff member will bring your order to your car.


Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. For deliveries outside of this area, a charge will apply depending on additional distance and size of order, please call for details. Delivery hours are from 11:30 AM-1:30 PM and 4-7 PM daily.

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