An ever-evolving menu of flavorful, nutritious dishes is here to make your life easier. Orders are built for two, but Farmhouse can customize them for additional people,
just let them know at the time you place your order.
For curbside pickup, honk upon arrival and they’ll bring your order to your car.
Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. For deliveries outside of this area, a charge will apply depending on additional distance and size of order, please call for details.
Delivery hours are from 11:30 AM-1:30 PM and 4-7 PM daily.
New this week:
Roast Soy Mustard Rubbed Lamb Leg, $65
rosemary roast new potatoes, brussels sprouts, sautéed spinach and cipollini onions, red wine lamb jus, chimichurri sauce
*Available Friday, April 10 through Sunday, April 12
Lemon Zest, Garlic and Parsley Crusted Salmon, $45
asparagus, sugar snap peas, roast leeks, tehachapi grain project sonora grain, balsamic jus, miso creme, chive oil, fennel watermelon radish relish
Roast Pork Porchetta, $55
fennel, citrus, garlic and herb crusted pork belly and tenderloin, Tehachapi Heritage Grain Project parmesan griddled polenta cakes, braised fennel, escarole, pinot grigio jus, green tomato chutney
*Available beginning Friday, April 10
Red Wine Braised Boneless Beef Shortribs, $56
mashed potatoes, roast carrots, turnips, cipollini onions and cavolo nero kale, dijon horseradish cream, red wine beef jus
Each week Farmhouse offers a discount of 50% (or more) on select wines.
Take a look at this week’s featured $30 bottle and $80 three pack.