Culina, Modern Italian Users in New Paradigm for Four Seasons


Culina, Modern Italian will be ushering in a new paradigm for the Four Seasons brand- it will be the first independent restaurant within a Four Seasons hotel in America.Overall, Four Seasons will be looking to Culina as a blueprint, so to speak, for all its other properties nationwide so Los Angeles is really being utilized as the launch pad for a new hotel dining experience within one of the nation’s most celebrated and trusted brands.

Housing one of Los Angeles’ first “live action crudo bars, the authentic Italian station brings an essence of culture and energy.Serving specialty dishes of fresh simple fare, dishes include:

Aragosta (lobster) with caviar, grapefruit and chive

Dentice(red snapper) with tomato conserva, oregano, ligurian black olive and smoked Sicilian sea salt

Set amid a stunning indoor-outdoor design, guests can settle in a variety of spaces to accommodate anyone’s needs. With an authentic vibe complimented by earthy tones, the space includes:

Action Panini and salumi stations

An expansive outdoor terrace

A unique “chef’s table is positioned in the center of the restaurant and is encased in glass with a textured porcelain mosaic tile wall lining one side

The wine list is heavily focused on regions of Italy introducing wine experts and novices alike to Italy’s finest. The wine list will feature over 200 labels.

.All wines are available by the carafe.

The majority of the list falls under $100 making the Culina experience accessible to all clientele

With an old world enoteca theme (local urban wine shop), design elements are both urbane yet rustic using innovative details to evoke the charm of Italy.

A wine tasting table of 200 year old magnolia, Herringbone tile floors, A “living wall of succulents A modern fire and water fountain, A semi-private canopy

Culina will serve breakfast, lunch and dinner and is positioned to become the new “it power dining location for discerning Angelinos.

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