Celebrate Fall at Hotel Erwin’s Barlo Kitchen + Cocktails


Barlo Kitchen + Cocktails at Hotel Erwin Celebrates the Fall with New Culinary Oddities and Handcrafted Libations

Although it feels like summer in Los Angeles, Barlo Kitchen & Cocktails announces a new menu for the fall season, as well as Movember and holiday specials. The restaurant has teamed up with the Movember Foundation to grow hearty MOs, offer specials and raise funds for men’s health issues. Barlo has also introduced new menu items that highlight seasonal ingredients and Executive Chef Adam Steudle’s eclectic culinary style.

“I take pride in creating flavor combinations that are not found in traditional settings, and at Barlo we provide an upscale, innovative experience in a casual setting,” said Chef Steudle. “Part moonshine distillery and part English gentlemen’s club, the new fall menu is a reflection of my personal style and passion for odd flavors.”

The new menu includes a Crispy Pig Ear Salad, Venison Wellington in a blackberry duxelle sauce, a Whole Roasted Sea Bream in a sea foam with mustard blossoms and a delectable puff pastry Rabbit & Marrow Pie. All proceeds of the Rabbit & Marrow Pie will benefit Movember throughout the month.

Barlo will be open for dinner service on Thanksgiving and Christmas, and is offering a prix-fixe menu for a delectable holiday away from home. Guests can enjoy a three-course menu for $35 per person, which includes a choice of Oxnard Farm Kale or Winter Salad, a 48-hour brined and Roasted Citrus Rosemary Turkey and choice of Buttermilk or Pumpkin Pie for dessert.

Additionally, Chef Steudle offers a number of whole feasts for any event or gathering for the holiday season without the extra work. Options include the Buttermilk Brined Fried Chickenwith choice of one salad and two sides of either baked pasta, potato salad, corn on the cob, turnip greens or rainbow carrots and one dessert for $64 per person; the Suckling Pig with Bourbon BBQ Sauce, Agedashi Jus and the classic Turducken with Cranberry Stuffing, Pan Gravy and Artisan Rolls, to name a few. Prices range from $350 to $450 and each feast feeds 20-35 guests. Special events can be held in any of Hotel Erwin’s unmatched event spaces, including Larry’s Loft and the eclectic Red Bull Dogtown Suite.

Hotel Erwin and Barlo strive to keep the spirit of Venice Beach alive year-round, and with a new menu and new fall cocktails; including the Penicillin with Johnnie Walker Black Scotch, Lagavullin 12-year Scotch, Honey Ginger Syrup, Lemon and Candied Ginger, as well as the Gin Up, with Bombay Sapphire Gin, Luxardo Maraschino Liqueur, Lemon Mint Tea Syrup and Absinthe Mist, the hotel will continue to bring a spark to the unbridled beach destination.

In support of Movember, Hotel Erwin will also host the the 2nd annual Stouts N Staches Fest in Venice Beach on Saturday, Nov. 22 from 2-8 p.m., which brings together the community to celebrate great mustaches and raise awareness and funds for the foundation. Attendees will enjoy funactivities, a photo booth, live bands and DJ, stache contests and more at Hotel Erwin and Barlo, and take over Windward Circle for the block party-style event, enjoying craft beer and food specials at all of the participating bars and restaurants. Find more information atwww.stoutsnstaches.com.

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