Billy’s at the Beach Celebrates Valentine’s Day with a Special Prix Fixe Menu and Live Music


Celebrate love aloha style at Billy’s at the Beach Friday, February 10 through Valentine’s Day, Tuesday, February 14. Treat that special someone to an unforgettable waterfront dining experience with live music featuring a Hawaiian-style acoustic soloist from 6-9 p.m. while overlooking Newport Bay, island-inspired cocktails and an exclusive Valentine’s Day prix fixe menu with optional wine pairing courtesy of Executive Chef Robert Luna.

Begin the romantic evening with a signature cupid-inspired cocktail like the Espresso My Love, or select one of three curated wine pairings before indulging in first course offerings including Oysters, Wagyu Beef Tartare, and Billy’s Chocolate Cheese Board. Savor a choice of entrée like the 8 oz. Filet Mignon with sautéed hericot verts, and garlic mashed potatoes with serrano lime steak butter, or the Seabass en Papillote featuring lemongrass, lime, and Thai chili wrapped in banana leaf with jade pearl rice and stir-fried vegetables. Add a 7 oz. broiled lobster to any entrée for an extra layer of decadence and end the perfect evening on a sweet note with delicious desserts including Billy’s Chocolate Lovers Cake and Hawaiian Malasadas.

The Valentine’s Day menu will be available for dinner only on Friday February 10 through Tuesday, February 14, 2023. Reservations are recommended.

Billy’s Valentine’s Day Prix Fixe Menu
Espresso my love ~ Everything you need to get the conversation started, two espresso martini shots 20

Toucan Play ~ Billy’s World Famous Mai Tai, built for two in a bubbling volcano to bring the heat 34

Chocolate Strawberry Martini ~ Vanilla vodka, chocolate liqueur, muddled strawberry, decadence in each sip 18

Envious Old Fashioned ~ The cocktail they all want, Angel’s Envy bourbon, Carpano Antica, bitters, cherry 18

French Kiss ~ Prosecco, Hendrick’s gin, lemon and cranberry, just a few bubbles to lighten things up 18

Featured Wine:
Pairing 1 ~ Candoni Prosecco, Sonoma Cutrer Chardonnay, Mer Soleil Pinot Noir
Pairing 2 ~ Chandon Brut, Rancho Santa Margherita Pinot Grigio, Justin Cabernet
Pairing 3 ~ Veuve Clicquot, Patz & Hall Chardonnay, Daou Reserve Cabernet

Schramsberg Mirabelle Brut ~ 15/gl 60/btl
Veuve Clicquot Yellow Label ~ 28/gl 60/375ml 120/750ml
Hampton Water Rose ~ 16/gl 64/750ml
Kung Fu Girl Riesling ~ 14/gl 54/750ml
Daou Reserve Cabernet ~ 25/gl 100/750ml

First Course:
(Choose one)
Maui Onion Soup ~ Caramelized Maui onions, gruyere, sourdough croutons

Strawberry Spinach Salad ~ Feta cheese, red onion, toasted pecans, shaved chocolate, balsamic vinaigrette

Oysters ~ Fire grilled with garlic butter, parmesan and serrano chili or on the half shell with champagne mignonette

Wagyu Beef Tartar ~ Chopped chili’s, garlic, quail egg, housemade gaufrettes

Burrata ~ Heirloom tomato, baby arugula, burrata, balsamic reduction, olive oil

Chocolate Cheese Board ~ Assorted chocolate & fondue, strawberries, banana, pineapple, Humboldt fog, gruyere, mild cheddar, pretzel bites, sourdough crisps

Second Course:
(Choose one)
Seabass en Papillote ~ Lemongrass, lime, Thai chili wrapped in banana leaf, jade pearl rice and stir-fried vegetables

Filet Mignon ~ 8 ounce Creekstone farm filet, sauteed haricot verts, garlic mashed potatoes, serrano lime steak butter / add Lobster tail +36

Pan Seared Shrimp & Scallops ~ Roasted maitake mushrooms, saffron parsnip puree

Korean Short Ribs ~ Marinated and grilled with Jasmine rice, stir-fried vegetables, sesame seeds

Halibut ~ Pan seared with lemon grass, basil, heirloom cherry tomatoes, Jasmine rice and stir-fried vegetables

Tomahawk Ribeye for 2 ~ 32oz Creekstone Angus tomahawk, garlic mashed potatoes, tempura green beans, serrano lime steak butter

(Choose one)
Chocolate Lovers Cake
Coconut Cream Pie
Hawaiian Malasadas
Key Lime Pie

Valentine’s Day Prix Fixe Menu: Available during dinner Friday, February 10—Tuesday, February 14
Live Music: 6-9 p.m., February 10, 11, 13 & 14 (Sunday excluded)

Mon, Closed
*Billy’s at the Beach will be open on Monday, February 13, from 11 a.m.-10 p.m.
Tues – Weds, 11am-9pm
Thurs – Fri, 11am-12am
Sat, 10am-12am
Sun, 10am-9pm

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