Balboa Resort Welcomes Chef Vincent Lesage


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Classically Trained French Chef Takes Helm of the Luxurious Four Star Orange County Waterfront Resort

Balboa Bay Resort has announced the appointment of Vincent Lesage as executive chef of the signature waterfront resort. Lesage joins Balboa Bay Resort after serving as Executive Sous Chef at St. Regis Monarch Beach in Dana Point, Calif. In his role, he will be oversee all of the resort’s dining outlets, including First Cabin Restaurant and Members Grill, Balboa Bay Club’s members-only restaurant. Lesage will also manage the resort’s day-to-day culinary operations, including special events, galas and weddings.

“We are thrilled to welcome chef Vincent Lesage to our passionate and talented team,” said Dieter Hissin, general manager of Balboa Bay Resort. “Vincent brings a great depth of knowledge and extraordinary experience working with highly respected, Michelin Star restaurants in France, to our team in Newport Beach. ”

When Lesage is not in the kitchen, he enjoys spending time with his family and finding projects to express his creativity around the house.

To see where your favorite chefs are sharpening their knives and plating up sinfully delicious meals, visit Chef Shuffle

posted by Tiffany Haslacker

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