ARC New Spring Bar Menu


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ARC Bar Chef Koire Rogers is paying homage to the 80s as he launches a new Spring Bar Menu with his twist on cocktails such as the Pina Colada, Fuzzy Navel, and Midori Sour.

The following cocktails are available now through the end of April:

PINA COLADA Zaya 12-year rum, fresh pineapple, coconut milk, orgeat (almond sweetener), roasted macadamia nut bitters; served in a coconut cut to order

APPLETINI Fords gin, honey, lemon, house-juiced Granny Smith apple

FUZZY NAVEL Germaine Robin California brandy, peach jam, fresh lemon and orange juices

MIDORI SOUR Midori, gin, fresh-squeezed watermelon and lemon juices, Mexican Sprite, pickled watermelon rind

COSMOPOLITAN house-made juniper & citrus peel vodka, dry Curacao, fresh lime, cranberry bitters

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